Sepat Sumbawa

This food is come from West Nusatenggara (NTB) in Sumbawa Island, this is a typical food of sumbawanese, sepat also known as popular food in sumbawa, and sepat also likes by a pregnant women in sumbawa because the taste is sourness and they like it so much, on Ramadhan month or fasting month sumbawanese provide sepat as the ritual food for their eating menu. although sepat is very healthy.
and to make sepat is very easy of course,

West Nusa Tenggara Map

Dalam Loka Palace Of Sumbawa

Sepat

ingredient :
-1 pound fresh fish  
-1 Eggplant (burned)
-3 Pecan, (burned)
-5 chili,(burned )
-1 Tomato (burned)
- Salt and tasty pepper , enough.
- A glass of water.
- Chips cowhide (if any).
-basil leaves 
-lemon peel

How to make it :

first :
you have to prepare the tools for mix the ingredient, prepare a mortar , then burn the fish and eggplant  until looks a dark little bit, or a half to rip, after that peeled the black or the dark part from the eggplant,
second:
mix all of the ingredient into the mortar (except the fish ), and shake it. after looks soft put the water into the mortar estimated don't  so much to put the water just estimate it.
finish and you can enjoy this sourness food.