Gecok Sumbawa

Gecok as known as traditioanl food of sumbawa is very popular among sumbawanese, not only them but also indonesian, how to make it ??, it's so easy. check this out.

Gecok

Gecok

ingredients :

1) beef liver  ½ kg
2) beef  ½ kg
3) offal ½ kg
4) cooking oil ¼ bottle
5) coconut ½ item

flavor :


1) onion 1 ons
2) lemongrass 4 stick
3) garlic 5
4) lemon ½
5) chilly 5 piece
6) sour 4
7) chilly rawit 3 unit
8 ) kaffir lime leaves 1 piece
9) hazel nut 5 unit
10) starfruit (belimbing wuluh) 5 item
11) pepper 5 unit
12) sesame 10 tablespoon
13) galingale 1piece


How to make :

1) liver,beef, offal, are boil and cut it into pieces.
2) coconut is scared, and make it as coconut milk,
3) sesame is make into soft
4) pepper, salt, onion, garlic, chilly, hazelnut are mix until it soft after that you stir-fry it, then you put also galingale and lemongrass.
5) coconut milk, and coconut are put into pan, and let it change into thick then you take it off and let it cold, after that you take it again then you put into your pan.
6) onion, red chilly, and kaffir lime leaves are cut into pieces, then you fry it. starfruit is also cut into pieces.
7) beef, liver, offal, and  a half of flavor that you have fried and flavor that have you stir-fry are mix together.
8) this food is decorate with a flavor that you have fried before.

thats all, finish....
enjoy it....

thankz.